Makes 60 (2 tbsp) servings
Prep Time: 10 mins
Cook Time: 40 mins
Ingredients:
3 c Water
1 pkg Zatarain's Red Beans and Rice
1 c Salsa
2 tbsp chopped Jalepeno peppers
2 pkgs (8oz ea) Cream Cheese, softened
2 c (8 oz) Shredded Cheddar Cheese
Prepare rice mis as directed on package, using 3 cups of water instead of 3 1/4 cups.
Reserve 1/4 to 1/2 cup of the shredded cheese to garnish, if desired. Stir remaining ingredients into rice mixture. Place mixture into food processor or blender; cover. Process/blend until smooth.
Keep dip warm in a chafing dish or slow cooker, if desired.
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