Thursday, September 8, 2011

Banana Pancakes

1 1/2 c All Purpose Flour
1 1/3 c Milk
1 Banana, mashed
1/4 c Walnuts, chopped
2 tbsp Sugar
1 Egg, lightly beaten
2 tsp Baking Powder
3 tbsp Vegetable Oil
3/4 tsp Salt

Stir milk, egg, banana, and sugar in a bowl. Combine flour, baking powder, and salt in another bowl. Stir milk mixture into flour mixture until combined. Stir in walnuts.

Heat a heavy skillet over medium heat. Once hot, grease with oil... use approx. 1/3 c per pancake.

Serve with desired toppings.

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