1 container (16oz) Reduced Fat Biscuits
1 1/2 c Milk
1 pkg White Sauce Mix
2 c cut up cooked Chicken
1 c frozen Veggies, partially thawed (green beans, carrots, corn, peas)
2 c shredded Cheddar Cheese
Preheat oven to 400 degree F
Press biscuits into 8 (8oz) custard cups--pressing up sides to form crust
Whisk milk and sauce mix in med sauce pan. Bring to boil over med-low; simmer 1 min, whisking constantly, until thickens. Stir in chicken and veggies.
Spoon approx. 1/3 c into each cup. Place on cookie sheet before putting in the oven (for spill over)
Bake 15 mins. Top with cheese and bake 3 more min until golden
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