Creamy Chicken and Pasta w/ Spinach

6 oz cooked Egg Noodles
1 tbsp Olive Oil
1/4 c. chopped Onion
1/4 c. chopped Red Bell Pepper
1 (10 oz) pkg frozen Spinach, thawed and drained
2 boneless Chicken Breasts, cooked and cut in 1" pieces
1 can sliced Mushrooms (4oz)
1 (8oz) tub Sour Cream
3/4 c. Half and Half
2 Eggs, beaten
1/2 tsp salt

Preheat oven to 350 degree oven, grease a 13"x9" pan

Heat oil in a large skillet over med-high heat. Add onion and bell pepper, cook and stir for 2 min (until onion is tender). Add spinach, chicken, mushrooms, and noodles; stir.

Combine cheese, sour cream, half and half, eggs, and salt in a medium bowl, blend well.

Add cheese mixture to chicken mixture; stir.
Put in pan, bake covered for 30-35 min at 350 F