Sunday, August 12, 2012

Buffalo Chicken Dip (from Tabasco/Hormel)

1 8oz package cream cheese, softened
1/2 cup buttermilk ranch dressing
1/2 cup Tabasco Buffalo Style Hot Sauce
1/3 cup shredded mozzarella cheese
2 10oz cans of Hormel Premium Chicken Breast

Heat oven to 350* F. Place cream cheese in a deep baking dish and stir until smooth. Mix in buttermilk ranch dressing, Tabasco Sauce, and cheese. Stir in chicken.

Bake 15-20 minutes or until the dip is completely heated throughout. Stir again and serve.

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